Beat in vanilla, egg, and egg yolk until combined. Make Dough – Beat butter, sugar, and salt in a mixer at medium speed until light and fluffy. Perfect Chocolate Caramel Thumbprint Cookies The sauce can be made ahead of time and comes together in 10 minutes with just 5 ingredients. Salted Caramel Sauce – Fill the cookies with rich and creamy homemade salted caramel sauce.Chocolate – Semisweet or dark chocolate chips melt easily to drizzle over the cookies.Pecans – Pulsed pecans mixed with granulated sugar coat the cookies.Cornstarch – A touch of cornstarch keeps the cookies from overspreading in the oven.Dutch process cocoa has a more intense chocolate flavor and results in darker, fudgier cookies than natural unsweetened cocoa powder. Cocoa – I highly recommend using Dutch-process cocoa powder in these cookies.Flour – Use all-purpose flour in this recipe.Large egg + egg yolk – A large egg plus one additional egg yolk adds moisture and holds the dough together.Vanilla – Use pure vanilla extract to flavor the dough.Sugar – The cookie dough uses granulated sugar, and you’ll use more granulated sugar to roll the cookies before baking.Butter – Use unsalted, softened butter at cool room temperature.Topped with a sprinkle of flaky salt, these indulgent thumbprint cookies are a must bake for your next cookie exchange! Thumbprint Cookie Ingredients There’s nothing better than rich chocolate and creamy caramel, and the pairing shine in these decadent chocolate caramel thumbprint cookies! The fudgy cocoa thumbprint cookies are drizzled with dark chocolate and filled with homemade salted caramel sauce in this variation on classic thumbprints.
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